didnt so no pic yet.
so your claims thus far cant be taken seriously.
400 gram steak can't be taken on the merits of claim? It's only a third of the steak allotment I was aiming for... would you feel appeased if I stated 250gram steak...only a morsel!
The main reason I didn't go with the 1.2 kilo steak was that it was highly overpriced for the cut... not Wagyu....very little marbling....maybe a 3-4 out of 10... and they were charging 40% more for the brag factor (cut/weight vs quality)...
I've heard that you drive cabs or something for a living, so I expect you'd pay out from your meagre earnings whatever it took to secure bragging rights on a steak but not me.... I expect quality AND quantity or that business doesn't get mine... in this case, I had organized a get together and didn't have the option of tools down... however, I could scan the menu and effortlessly work where value for money and my taste buds and appetite saw ribeye to ribeye, or in that case a medium rare rump and 2 dozen Tassie oysters for a quarter of the price...
...I still walked away stuffed...
...but I'll be finding a better steakhouse the next go-round...
And non-fatties with thin parents and other relatives who had strokes, diabetes, and heart disease.
You're fat as.... don't try to deceive...